MEET REBEKAH PEPPLER
Rebekah Peppler is a Los Angeles- and Paris-based writer and food stylist. Her book, APÉRITIF: Cocktail Hour the French Way was published by Clarkson Potter in October 2018 and is a 2019 James Beard Foundation nominee. À Table, her latest, was published with Chronicle in April 2021.
Her clients include The New York Times, Vanity Fair, The Los Angeles Times, Bon Appetit, Food & Wine, Saveur, Food Network and multiple cookbooks. She is also the author of Honey, a Short Stack Edition.
When she’s not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement. Her French is mostly not good, but she’ll try.
Want more? Read our Boss Files interview with Rebekah Peppler and and inside look her book, À Table: Recipes for Cooking and Eating the French Way!