Recipe: Fresh Tagliolini with Creme Fraiche & Wild Thyme Flowers with Cucina Melissa

Recipe: Fresh Tagliolini with Creme Fraiche & Wild Thyme Flowers with Cucina Melissa


Our next recipe is proof that simple, high-quality ingredients can totally blow your mind (as well as your guests)! Our talented friend and Italian Chef, Melissa Norton, stopped by to share her creamy and flavorful Fresh Tagliolini with Creme Fraiche & Wild Thyme Flowers. You’ll want to memorize this simple recipe by heart and share it with your fanciest of friends. If you don’t feel up to making the pasta by hand, you can sub store-bought pasta (dried or fresh) – but don’t skimp out on quality here! Buon appetito!



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